Ya Sure Yabetcha! It's Lefse time!

For those that know me well, you know that around this time of year, one of the things I love to make is Lefse, that Norwegian "delicacy". The first time I made it, I didn't have all the tools. I made it by rolling it out on my table with tons of flour. Needless to say, it was a little tough and dry. About 5 years ago two of my Norwegian cousins and I got together to make lefse at my cousin's house, he's a chef. One of my other cousins (I have about 55 on my paternal Norwegian side) joined us. They both wanted to learn how I made it. I have a little story about my chef cousin and this first time, but I don't want to embarrass him. It's cute, and I couldn't believe I taught him something! We try to get together every year so make lefse. This is my cousin, the chef, and I the first time we got together. I get a little messy. For many years I would make lefse and sell it to my coworkers in New Ulm, I also made Krumka...