Cottage Lane Stamper

Hi fellow stampers! The second card we made at our October stamp club is a Christmas Card. This is one of my favorite stamp sets and DSP from our 2016 Holiday catalog. I think this little gingerbread man is so adorable! You can also use the punch for the Cookie Cutter Halloween stamp set.  With the Cookie Cutter Christmas you can also makes some darling Santa's, a child in Native Alaskan dress, a teddy bear and a deer!  Oh dear?  So many possibilities!   The card base is Crumb Cake cardstock, the background layer is Whisper White and on top of that is the Candy Cane Lane DSP.  This DSP is so popular that I noticed yesterday when placing an order that the inventory was low on it.  But never fear, I'm sure they will be getting more in.  We still have a ways to go in the holiday card making season. On top of that is a paper doily affixed with Snail.  Layered on top of the doily is a Crumb Cake banner with a Whisper White...

With Halloween coming up I wanted to give the ladies in my stamp club a little treat.  I saw this by several people on Pinterest, so here is my version. These are so easy and quick to make, you could literally pump out quite a few in an hour.  I filled mine with Hershey Nuggets with almonds, both in Milk and Dark Chocolate. Here's a little video and below are some written instructions with a few photos. Instructions: Start with a 6" x 6" piece of DSP, I used the Halloween Night Specialty DSP available in the 2016 Holiday catalog which coordinates with the stamp set and Edgelits.  Stampin' Up! is doing more of this, calling them Suites, where everything goes together, cardstock, inks, DSP, markers, etc.  Using your Envelope Punch Board, line up the left edge of the paper at the 1 3/8" line.  Punch and Score. Slide the paper over to the 4" mark, punch and score Rotate the paper to the left, lining up the score lines with the marker on the p...