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Along with the "Remembering Your Birthday" stamp set, from our Annual catalog we used the "Birthday Bouquet Designer Paper". We used two of the paper designs for this card. Don't the ice cream cones look adorable.
The base card is Red Rose, and the embellishments are silver glitter ribbon and small "Metallic Foil Doilies". The sentiment is stamped in "Mint Macaron" on Whisper White cardstock.
The left side, card base is 6-1/4" wide by 4-1/4" tall, scored at 2-1/4", forming the flap on the left side with the polka dot DSP. The flap on the right side is 7" wide by 4-3/4" tall, scored in half at 3-1/2".
- Affixed polka dot DSP measuring 6x4", to the left flap, with Snail Adhesive, SU Glue Stick or Tombow glue.
- After stamping the sentiment (TIP: I always stamp before affixing, that way if I mess up my stamping I can flip it over and stamp on the other side)
- Affix the white card stock to the smaller Rose card that you have scored in half. (This will open to the right so make sure you affix to what would normally be the back side.)
- Glue the Ice Cream Cone DSP, cut to 3-1/4" x 2-1/2", to the bottom of the white card stock
- Wrap the ribbon around the white card stock to cover the seam.
- Affix the Metallic Foil Doily and then making a box out of the Silver Glitter Ribbon, glue that to the medallion.
- With the smaller card folded half, put some adhesive on the back, then line the right side up with the right side of the base, centering it from top to bottom.
- To stamp an inside sentiment, cut a piece of white card stock 5-1/4"x 4" and pick out your favorite sentiment and stamp in Mint Macaron.
Voila! Your card is done. Isn't it just stinking cute?
As always, I appreciate your comments. If you would like a catalog, please email me and I will be sure to send you one.-
Supplies:
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| Birthday Bouquet DSP #140557 |
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| Metallic Foil Doilies #138392 |
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| Mint Macaron #138326 |
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| Remembering Your Birthday #131350 |
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| Snail #104332 |
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